To Reheat: Reheat rice in the microwave, on the stove top, or even in a dish in the oven, covered to trap in the heat and steam.After that, the rice can start to dry out. To Freeze: Cool completely and then store in an airtight container in the freezer for up to 1-2 months.To Refrigerate: Once it’s cooled, store cooked rice in an airtight container in the refrigerator for up to 2-3 days. ![]() Refrigerate or freeze rice as soon as possible after cooking (within an hour). You can cool rice quickly by laying it out in a thin layer on a baking sheet.
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